CHEM 441 - Biochemical Methods

Unit(s): 3

Project based course involving characterization of proteins from natural sources utilizing biochemical methods and experimental design techniques common in biotechnology and research. This course is for graduating seniors and is the capstone for B.S. Biochemistry majors. Offered in Spring only. Fall only.

Prerequisite(s): CHEM 445 or CHEM 446 (may be concurrent), CHEM 255, and a foundation in spectroscopy; kinetics strongly recommended.