NURS 290 - Introduction to Nutrition

Unit(s): 3

This course is designed to bridge the gap between nutrition science and consumer education so that students can apply the information to fit their lifestyles and health goals. Course objectives include understanding food requirements for different individuals, nutritive values of food, and the impact of food on health.

Crosslisted: KIN 290
GE Category: Area E: Lifelong Learning
Typically Offered Fall & Spring
May Be Repeated No
Teaching Mode: Online Grading: Graded